![]() Unfortunately, during our visit, there were ongoing constructions works on the cathedral and a lot of the beautiful facade was covered while being repaired. I remember visiting the church and square when I was in high school and remember how impressive it was. Starting with the most famous one of all, St Stephan’s Cathedral (locally known as Stephansdom). The next day, we left the luggage in the hotel and headed out to explore the palaces and grand buildings. It ended up being a bit of a trip down memory lane as it brought back a lot of memories from our time back in London. On our first day, we’ve just been sorting out issues with the hotel room and only popped out for a late dinner in a nearby Irish pub, nothing fancy. We checked in our hotel early afternoon, after arriving with a bus from Bratislava. We were taking an overnight train and when I found out there will be a bank holiday on the same weekend, I thought it would be the perfect excuse to start the holiday with a mini-break in Vienna. Vienna was the starting point of my trip to Italy, which was a birthday surprise for my husband. I don’t know if it’s because it was too easy or not exotic enough, but I now made up for it. They’ve also introduced a dessert pizza with gold flakes sprinkled over the top… just in case you’ve ever wondered what gold tastes like.The chances are you were probably at the airport at some point while traveling! Vienna is one of the busiest travel hubs in central Europe and for a long time I was successfully avoiding seeing the city itself.ĭespite living in Slovakia for many years and being literally 1.5 hours away, I never stayed overnight. You can even order it in various pizza doughs (just be sure to ask when you order). They stay true to tradition here, but also stray with a few of their own creations, like the ‘Bomba di via Toledo’, which sports a ricotta-filled crust, and is topped with bacon, a divine Provola, basil, and a high-grade olive oil. ![]() There’s only pizza on the menu, along with a few antipasto options, but the thin base and chunky crusted pizza is what you come here for. Francesco Calò and Donato Santoro spent the last half a year tweaking their recipe to perfection before opening the doors to their restaurant, named after the famous street for pizza in Naples, Via Toledo. baking it at a temperature of 485☌ in a wood-fired oven for 60–90 seconds. ![]() They’ve released some of their secrets about how they’re doing this, eg. The place is the lovechild of two of Pizzeria Riva’s former chefs, who decided to go their own way on the quest to serve Vienna the best possible version of Vera Pizza Napoletana. The atmosphere with MOMO is also the kind of place you feel comfortable getting messy, eating a pizza with your hands. They also offer a range of Pizzotti (filled pizza pockets). Take the Del Senatore, for example – topped with goat cheese, honey (what the…?!) pecan nuts, and avocado (you have got to try it to believe it).Īnd these ‘What the?!’ moments are not in short supply when scanning the MOMO pizza menu. Their menu is divided into the Bianche pizzas and those with tomato sauce, and is full of delightfully delicious pizza masterpieces. The only thing they didn’t think about is that because their pizzas are so good, it makes it hard to share. You see, at MOMO, each pizza comes in 2 sizes – one being your normal size and the other being a little smaller.īy offering up the smaller one, MOMO aims to encourage people to put a variety of their pizza creations in the middle of the table and share. MOMO Pizza gourmet, or MOMO for short, is doing things their own way with pizza – from their pizza creations to the whole pizza experience.
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